Chef Leanne Vail, the talent behind The Keel, is bringing her culinary style to Bay Bulls!
Her delicious food is inspired by Newfoundland, the culture and it's people. The Keel will showcase some of the best seafood, wild game, and produce in the world in some signature and seasonal meals.
Open Thursday to Monday from 3pm to 9pm.
THE CURRENT MENU
The Bread & Cheese
What else at the Bread & Cheese Country Inn but delicious homemade bread and cheese.
Flavourful fritters made from fresh parsnip, served with an amazing rhubarb chutney.
NL Crab Hand Pies
Hand made pies stuffed with fresh crab and served with pickled Jerusalem artichoke tartar sauce.
A weekly variety of fresh Newfoundland foraged ingredients from Barking Kettle.
Braised Rabbit Ragout
Rich braised rabbit served over pappardelle, finished with truffle oil and fresh parmesan.
Pan Fried Cod
From fishermen to frying pan, a Newfoundland classic pan fried cod, served with roasted farmers root vegetables and coleslaw.
Cauliflower Rice Bowl
A healthy bowl of cauliflower, beet chips, seasonal vegetables, and a chilli garlic dressing.
Beef Short Rib Lassy Bun Sandwich
Tender braised beef ribs on a homemade molasses bun with a side foragers salad.
A decadent homemade doughnut with early grey pastry cream.
Almond Cookie Raspberry Ice Cream Sandwich
Raspberry ice cream made right here, sandwiched between crunchy almond cookies.
Black Forest Chocolate Cake
Moist dark chocolate cake baked in-house, served with an exquisite cherry sauce.